The quality of Japanese Wagyu is recognized as the best beef in the world today. Japanese beef is sweet and soft, and its marble pattern makes it known as frosted beef. Among the more than 150 Japanese beef brands large and small in Japan, the most well-known are Kobe beef, Matsuban beef, Maezawa beef and Omi beef.
Kamisu Wagyu was bred from the natural rich land of Gunma Prefecture, Japan. The smooth terrain of Gunma Prefecture, the clear and abundant water resources of the Tonegawa River system, and the green nature are perfect conditions.
The feed of Shangzhou Wagyu is grain and grain without any antibiotics, hormones and meat and bone meal. Shangzhou Wagyu has very pure black-haired Wagyu. Among them, the selected Shangzhou Wagyu is the highest-ranking Wagyu in the A4 and A5 levels. It is highly regarded in Japan for its highest level of meat quality and taste. It has a unique texture for Shouchun Shabu or Shabu Shabu.
3 teaspoons sugar
200 ml water