The vegan version of our best selling Mak Kimchi.
Naturally fermented without any preservatives or additives, The Korean Pantry Vegan Kimchi is packed full of probiotics and prebiotics to support your gut health.
Its spicy yet fresh and zingy taste will make it the main character of your stir fries, stews, or the best companion to your sandwiches or salads.
Keep the pouch refrigerated in an upright position or decant in an airtight container. Kimchi will keep for weeks when stored correctly but we recommend to cook it if eating after the Best Before date. Usual shelf life is 5-6 weeks when you order online.
Chinese leaf, daikon, spring onion, carrot, onion, garlic, ginger, Korean pear, Korean chilli pepper flakes, glutinous rice flour, dried shiitake mushroom, kelp, fermented Korean plum extract, Korean solar sea salt.
*For allergens see ingredients in bold . No known allergens present in this product.
*All natural: no preservatives, no added refined sugar, gluten-free
Made in an environment that may handle nuts, gluten, oats.