Japanese Cheese Curry Beef / Lamb / Pork Rice
Material:
Jinda / Kungfu / Jinyuan Hotpot Hotpot Beef / Lamb / Pork Slices
S & B Instant Instant Gold Curry 1 Pack
Cheese (optional)
Broken Japanese sushi rice
Practice:
- Cook first
- Lightly fried beef slices
- Place rice, beef, cheese, instant curry, and clay in a large bowl
- Place in a pre-heated oven, 200 degrees Celsius, 10 minutes or until the cheese surface is brown
Tips:
The amount and type of cheese can be selected according to personal taste