Han Dian Authentic Taiwanese Beef Noodle Soup - Scallion 630g
漢典食品台灣牛肉麵 - 蔥燒
Description:
- premium 100% beef from UK or Ireland
- Beef soup stewed with whole beef pieces and freshly chopped vegetables
- Slow-cooked and gently stewed with noodles
- Ready to serve in 10 min
- As good as homemade and authentic flavour
Beef Soup Ingredients：
Water, beef (37%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, green spring onion (0.7%), ginger, sunflower oil, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), rice wine (water, rice, refined edible alcohol), salt, sugar, garlic, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), tomato paste, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621,E631,E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c). May contain gluten, celery and mustard., flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), star anise, cassia, red peppercorns, licorice.
Noodles Ingredients：
Water, Wheat flour, Tapioka starch , Salt.
Cooking Instruction：
Beef soup：Sachet in boiling water 10-15 minutes. Adding garnish as desired and it is ready to be served.
Noodle：Tear off the cover, and heat up in boiling water for 1 min or microwave
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