Han Dian X Chun Shui Tang Braised Tofu in Signature Sauce 240g
春水堂 X 漢典食品 醬滷百頁豆腐
Ingredients：
Water, Tofu 34% (Water, Soy Oil, Soy Protein, Soy Flour, Potato Starch, Salt), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Chinese Multi-Spices (Star Anise, Red Peppercorns, Cinnamon, Cassia, Cumin Seeds, Black Cardamon, Sand Ginger, Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), Black Pepper Powder, Ginger, Garlic, Scallion, Chili), Satay Sauce (Soy Oil, White Sesame Powder, Wheat Germ, Salted Dry Black Soy Bean, Sugar, Non-GMO Soy Sauce, Salt, Prickly Ash, Ginger, Chinese Multi-Spices Powder (Cinnamon, Cumin, Clove, Acanthopanax Root Bark, Sand Ginger), Caraway (Caraway, Sweet Potato Starch), Coriander Seed (Coriander Seed, Sweet Potato Starch), Star-Anise, Chili, Yeast Extract (Yeast Extract, Maltodextrin), Soy Lecithin, Sesame Oil),Rock Sugar, Sugar, Rice Wine (Water, Rice, Refined Edible Alcohol), Sesame Oil (Soy Oil, Sesame Oil), Peanut Powder, Soybean Paste (Soy Bean (Non-GMO), Water, Broad Bean, Salt, Liquid Sugar (Sugar, Water), Wheat Flour, Sesame Oil (Soybean Oil, Sesame), Flavor Enhancer (E627, E631), Acidity Regulator (E270), Licorice Extracts, Thickener (E415), Star Anise Powder)), Mirin (Sticky Rice, Rice, Fructose, Water, Brewed Vinegar, Salt)), Corn Starch, Sesame Oil, Oolong Tea, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), White Pepper Powder, Star Anise Powder, India Curry Powder (Turmeric, Coriander, Sweet Potato Powder, Chili Pepper, Tangerine Peel, Ginger, Cumin, Salt, Cinnamon, Fenugreek, Cardamom, Pepper, Clove and Fennel).
Cooking Instruction:
Microwave:
1. Defrost at room temperature for 3 hours.
2. Remove outer sleeve and pierce film.
3. DO NOT remove the film and put into microwave (700W) for 3 minutes.
4. Open the film and ready to eat.
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