Kung Fu Food Pork Siu Loong Bun 300g
Siu Loong Bao
A sought-after speciality from Jiangsu province, also known as Shanghai Bun or Soup Bun. The pork-filled bun has a delicate pastry skin and delicious mouthful of soup on the inside. Available in three recipes: Premier Pork, Pork and Prawn and Pork and Cheese.
- Easy to prepare
- Cook from frozen
- Ready to eat in 15 minutes
- 300g / 12 pieces per pack
Pork (27%), Pork Bone Broth, Wheat Flour, Water, Soya Protein, Rapeseed Oil, Spring Onion, Sugar, Ginger, Modified Potato Starch, Gelatine, Salt,Soy Sauce (Contains Soybean), Sesame Oil, Cooking Wine(Glutinous Rice), Gluten, Yeast Extract, Hydrolysed Vegetable Protein (Contains Maize), Chicken Powder (Maltodextrin, Dehydrated Chicken, Milk Powder), White Pepper, Thickeners: E471, E451, E466, E412, E401, E415, Stabilisers: E469, Flavour Enhancers: E627, E631, E621, Colours:E150a, E150c, Preservatives: E211.
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