Pan Asia Cuttlefish Flavour Ball 200g
Pan Asia 墨魚丸
Ingredients:
Surimi (50%) (Alaska Pollock * (Theragra Chalcogramma)(Fish), Humectant (E420), Sugar, Stabiliser (E450, E451)), Water, Potato Starch, Salt, Soy Protein, Palm Oil, Sugar, Shrimp Flavour (Crustacean), Egg White (Origin: Italy and India), Flavour Enhancer (E635), (Maize Maltodextrin, Natural Flavours, Carrier (E1450), Acidity Regulator (E330), Antioxidants(E300), Colour (E120, E160c)
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