Silk Stocking Milk Tea

Hong Kong-style milk tea, also known as "silk stocking milk tea," is a traditional and unique tea beverage native to Hong Kong. It is renowned for its distinctive preparation method and flavour. The history of silk stocking milk tea can be traced back to early 20th-century Hong Kong when it emerged as a unique fusion of British tea culture and local traditions.

The key to making this tea lies in using a special stocking-styled filter bag to strain the tea, hence its name "silk stocking milk tea." Typically, a few types of black tea are brewed and repeatedly strained through the filter to create a rich and smooth tea infusion. Next, a generous amount of condensed milk or evaporated milk is added and thoroughly mixed to give the milk tea its creamy texture and sweetness. Silk stocking milk tea can be enjoyed hot or cold, making it a popular choice for breakfast or afternoon tea among locals and visitors alike.

The unique taste and strong aroma of silk stocking milk tea have made it an iconic beverage in Hong Kong's culture, representing a delightful and must-try tea experience.

絲襪奶茶，是香港特有的一種傳統茶飲。它以獨特的製作方法和口感而聞名。絲襪奶茶的歷史可以追溯到20世紀初的香港，它是一種結合了英國傳統茶文化和當地特色的茶飲。

製作絲襪奶茶的關鍵點在於使用特殊的絲襪袋過濾茶水，這也是它得名“絲襪奶茶”的原因。一般採用幾種不同比例的紅茶茶葉沖泡，然後將茶水通過絲襪袋濾過多次，使茶湯成為一體接下來，加入桌面的煉乳或者淡奶，並充分攪拌，使奶茶具有豐富的奶香和甜度。絲襪奶茶可以熱飲也可以冰飲，深受香港市民和遊客喜愛，常用作早餐或下午茶的經典飲品。

絲襪奶茶的獨特口感和奶香，成為香港生活中的標誌飲品，也是一種值得傳統的美味茶飲料。