Speyside Salt & Pepper Salmon Jerky 30g
Delicious scottish salmon jerky, marinated in sea salt and black pepper then slowly cooked and smoked over beech wood on the banks of the river spey, scotland.
Ingredients
Salmon (Fish)(It Takes 160G Salmon To Make 100G Of Cooked Salmon Jerky), Demerara Sugar, Soy Sauce (Water, Soya Beans, Salt, Vinegar), Sea Salt, Apple Cider Vinegar, Tapioca Starch, Black Pepper, Dried Onion, Sugar, Dried Red Bell Peper, Dried Green Bell Pepper.
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