Han Dian Taiwanese Sausage - Shaoxing Tobiko 240g
漢典食品台灣香腸 - 紹興飛魚卵味
Ingredients:
Pork (88%), flying fish roe {(Cypselurus Heterurus 88%), sugar, salt, soy sauce (water, soybeans, wheat , salt), mirin (glucose syrup, glutinous rice, water , ethyl alcohol from molasses),spirit vinegar, colour. E102 E129}, Taiwan shaohsing wine (rice, wheat, water)(2.5%), salt, kaoliang liqueur (Sorghum rice, water, wheat), spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, antioxidant: E316, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract). Made with natural pork casings.
Cooking Instruction:
Fully defrost product before cooking.
( 1 ) Grill：15 mins. (turning frequently) or
( 2 ) Pan Frying：5-10 mins. (turning frequently)
**Product information (including ingredients and product photo) listed on the website may differ from the actual product. This is due to change of packaging, and information on the packaging might vary per batch. If you have any questions, please do not hesitate to contact us for more up to date information.**