Han Dian Taiwanese Sausage with Sticky Rice (2 Portions) 340g
漢典食品大腸包小腸 (台灣夜市特色美食) (2份裝)
Ingredients:
Chestnut Sticky Rice Roll 100g*2:
Sticky rice 45%, Water 19%, Tapioca 10%, Chestnut 9%,Konjaku powder 9%, Thinkener (E1414) 4%, Quality Improveer(E170,E262) 1.3%, Soybean Oil 0.8%, Salt 0.6%, Whitepepper 0.5% Flavour Enhancer ( E620, E1520, Yeast Extrace)0.5%, Acidity Regulator (E529) 0.3%
Taiwanese Sausage – Original 40g*2:
Pork (88%), sugar, salt, kaoliang liqueur (Sorghum rice, water, wheat), rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), antioxidant: E316. Made with natural pork casings.
Sweet & Sour sauce 60g:
Water, Sugar, Dried Glucose Syrup, Pineapple juice from Concentrate 7% (Concentrate pineapple juice 85%), Tomato Paste 4%, Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabliser [Xanthan Gum (Soybean, Wheat)].
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