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Kung Fu Chicken & Mushroom Dumplings 410g <br> 功夫水餃-雞肉香菇

Kung Fu Chicken & Mushroom Dumplings 410g
功夫水餃-雞肉香菇

Vendor
KUNG FU FOOD
Regular price
£4.79
Sale price
£4.79

How to cook:

For best results cook from frozen. All appliances are guiltiness only. Ensure the dumplings are thoroughly cooked and piping hot before serving.

Boil - 1. Bring 1.5 L water to boil. 2. Remove all packaging. 3. Place dumplings into boiling water, and cook for 6 minutes, stirring occasionally. (22 dumplings, approx. 400g)

Shallow Fry - 1. Lightly spread two teaspoons of oil in a frying pan and heat. 2. Remove all packaging. 3. Place the dumplings in the pan for 5 minutes, stirring continuously. 4. Add enough water to half cover the dumplings. 5. Cover the pan and simmer for further 5 minutes. (5 dumplings, approx. 100g)

Steam - 1. Prepare a steamer, place a plate in the middle and heat the steamer. 2. Lightly spread one teaspoon of oil on the plate. 3. Remove all packaging. 4. Place the dumplings on to the plate and steam for 15-20 minutes. (5 dumplings, approx. 100g)

Deep fry - 1. Preheat oil into 160C. 1. Remove all packaging. 3. Deep fry the dumplings for 5-6 minutes, until they turn to golden colour. (5 dumplings, approx. 100g)