Han Dian Authentic Taiwanese Beef Noodle Soup - Classic 630g
漢典食品台灣牛肉麵 - 紅燒
Description:
- premium 100% beef shin
- Beef soup with whole beef pieces and freshly chopped vegetables
- Slow-cooked and gently stewed with noodles
- Ready to serve in 10 min
- As good as homemade
Beef Soup Ingredients：
Water, beef (32%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, tomato paste, flavor enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorice.
Noodles Ingredients：
Wheat Flour (59%), Water, Thickening Agent: E1442, Salt.
Cooking Instruction：
Beef soup：Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.
Noodle：Tear off the cover, and heat up in boiling water for 1 min.
**Product information (including ingredients and product photo) listed on the website may differ from the actual product. This is due to change of packaging, and information on the packaging might vary per batch. If you have any questions, please do not hesitate to contact us for more up to date information.**