Noodles are straight noodles made by non-fly, non-steam recipe. It is a rich garlic pork bone soup which made the flavour of garlic effective for a firm pork extract. Seasoning oil is a special black mineral oil which is characteristic of Kumamoto ramen, garlic is fried and smashed with lard and vegetable oil until it turns black.
• Bring 500ml of water to boil on a stove. Add one bunch of noodles and cook for approximately 3 minutes 30 seconds, or until noodles are at the desired softness.
• Turn off heat and add one sachet each of powdered soup, seasoning oil and roasted onions. Stir through to combine.
• Serve in a large bowl and enjoy while hot! We recommend adding various toppings such as sliced pork, bean sprouts, cabbage and spring onion.
Please store in a dry and cool place. Avoid contact with sunlight.