Speyside Sweet Chilli Salmon Jerky 30g
Delicious scottish salmon jerky, marinated in sweet chilli peppers then slowly cooked and smoked over beech wood on the banks of the river spey, scotland.
Ingredients
Salmon (Fish)(It Takes 160G Salmon To Make 100G Of Cooked Salmon Jerky), Demerara Sugar, Soy Sauce (Water, Soya Beans, Salt, Vinegar), Sea Salt, Apple Cider Vinegar, Dried Garlic, Tapioca Starch, Sugar, Hydrolysed Vegetable Protein, Spices, Dried Onion, Chilli, Dried Jalapeno Peppers, Yeast Extract, Red Bell Pepper, Citric Acid, Paprika Extract, Sunflower Oil.
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