Indulge Me
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Tender cuts of chicken covered in a sweet dark glaze topped with peppers
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Taiwan’s answer to the Pound Cake, where dark soy sauce, rice wine and sesame oil act as the core components of this dish
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Savoury with a hint of sweetness and a glaze that will have you wanting for more
Best Served With
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A bowl of steamed rice (we recommend Jasmine rice)
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Garnish with chopped Thai Basil
Ingredients
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Chicken, Fermented Bean Curd, Water, Ginseng, Shaoxing wine, Dark Soy Sauce, E621, White Sugar, Chicken Essence, Sesame Oil, Dried Meat Floss, Cornstarch, Salt, Ginger, Basil, Garlic, Scallions, Green Peppers, Red Peppers
Allergens
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This product contains traces of: Sesame Oil, Oyster Sauce, Gluten, Celery, Mustard, Soybeans, Sesame
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This product has been made in a kitchen that uses nut ingredients, eggs, and milk
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This product is NOT Gluten Free